Phone: 845 635 3100
Address: 5 Maggiacomo Lane
Pleasant Valley, NY 12569

Lunch/Dinner Menu

    • Soups

    • Classic Chili


      Diced red onion & shredded cheddar

    • French Onion Au Gratin

    • Today's Bowl

    • Starters

    • Bang Bang Shrimp


      Seasoned fried shrimp tossed with creamy Thai sauce. Served over Asian slaw, baby arugula and sesame seeds

    • Beet Duo


      Roasted yellow and red beets over baby arugula, lightly tossed in a citrus vinaigrette with goat cheese spread and walnuts

    • Black Truffle Fries


      Publick House Fries with black truffle oil, black pepper, and fresh grated Parmesan cheese

    • Everyday Nachos


      PH chili, chicken, BBQ pulled pork ( sub steak $2)

    • House Quesadilla


      Chicken, BBQ pork, or steak with cheddar, corn, black beans with guacamole, house-made salsa, and sour cream (sub steak $2)

    • Mac & Cheese

      Mac & Cheese


      Cheddar, Fontina, Pecorino, breadcrumbs, scallions. Served in an iron skillet! Black truffle-it-up for $2.

    • Obligatory Mozzarella Sticks


      Marinara side

    • Obligatory Tenders & Fries


      Crispy fried chicken tenderloins with Publick House Fries. Honey mustard or BBQ side

    • Perogies


      Stuffed with potato, cheddar cheese, sautéed with caramelized onion (5 ea.)

    • Pretzels



      Bavarian pretzel sticks, house-blended whole grain mustard or beer cheese

    • Salads

      Add protein: grilled chicken $6, buttermilk fried chicken $7, parmesan crusted chicken $7, grilled shrimp $8, grilled hanger steak $9, pan-seared or blackened salmon $9

    • Burrata


      Arugula, yellow/red beets, shaved red onion, EVOO, balsamic drizzle

    • Chop


      Romaine, avocado, corn, black bean, red onion, tomato, cheddar, BBQ/ranch dressing

    • Gorgonzola


      Gorgonzola, mixed greens, tomato, onion, Kalamata olive, roasted red pepper, balsamic vinaigrette

    • Harvest



      Baby arugula, goat cheese, apples, sweet potato, beets, walnut, apple cider vinaigrette

    • Pub Caesar

      Pub Caesar


      Romaine, crouton, shaved Parmesan in classic Caesar style

    • Spinach


      Baby spinach, tomato, red onion, mushrooms, croutons, and balsamic vinaigrette

    • Cobb



      Mixed greens, tomato, red onion, hard-boiled egg, bleu cheese, thick smoked bacon, fresh avocado, shredded carrots, choice of dressing

    • Cranberry-Walnut


      Mixed greens, bleu cheese, apple slices, walnut, Craisins®, choice of dressing

    • Mains

    • Ahi Tuna Bowl

      Ahi Tuna Bowl


      Marinated/seared Ahi, pineapple rice, black beans, greens, tropical salsa, platanos, Sriracha® aioli

    • Charred Strip

      Charred Strip


      Chargrilled 14oz select strip finished with gorgonzola and herb-compound butter, served with roasted garlic mashed and sauteed seasonal vegetables

    • Chicken Pomadoro

      Chicken Pomadoro


      Parmesan-crusted chicken, melted mozzarella, sauteed plum tomato, garlic, basil, white wine sauce. Served over spaghetti.

    • Fish & Chips

      Fish & Chips


      Monster filet of golden fried Haddock, Publick House coleslaw, house-blended tartar, malt vinegar, choice of fries

    • Sesame Chicken Lo Mein


      Grilled chicken breast with sesame-garlic-ginger glaze mixed with lo mein noddle and stir-fried vegetables

    • Teriyaki Glazed Salmon

      Teriyaki Glazed Salmon


      Pan seared to taste, jasmine rice, charred lemon, scallion, roasted seasonal vegetables

    • Burgers + Creations

      Served with choice of Publick House Fries, Seasoned Wedge Fries, or Tater Tots. Substitute onion rings, sweet potato fries, or truffle the fries for $2.

    • "BEC" Burger

      "BEC" Burger


      Fine-grind Angus beef, extra thick smoked bacon, sunny egg, American cheese, caramelized onion, Sriracha®️ aioli on a fresh brioche bun.

    • BBQ Pulled Pork Sandwich

      BBQ Pulled Pork Sandwich


      BBQ Pulled Pork, Publick House coleslaw, cheddar cheese, fresh warm brioche

    • Buffalo Chicken Wrap

      Buffalo Chicken Wrap


      Crispy chicken tender chunks coated in your favorite wing sauce, with mixed greens, tomato, and crumbled bleu cheese

    • Buttermilk Chicken

      Buttermilk Chicken


      Buttermilk fried chicken, ginger slaw, cucumber, chipotle aioli, on a fresh brioche bun.

    • NYC Deli Reuben

      NYC Deli Reuben


      A heap of pub-sliced pastrami, kraut, Swiss, marble rye, choice of grainy beer mustard or Thousand Island.

    • Pub Club


      Panko-crusted chicken breast, lettuce, tomato, famous pub bacon, melted pepper jack, & chipotle aioli on a toasted baguette

    • Publick Cheese Burger

      Publick Cheese Burger


      Fine grind Angus beef, choice of cheese (American, cheddar, bleu, Swiss, pepper jack), lettuce, tomato, onion, and pickle on a warm brioche.

    • PV BLT

      PV BLT


      Still the best BLT ever. Thick wood-cured bacon, arugula, tomato, garlic-basil aioli on a fresh baguette.

    • Roosevelt Burger

      Roosevelt Burger


      Fine-grind Angus beef, onion ring, pepper jack cheese, BBQ, lettuce, pickle, fresh brioche bun

    • Southwest Shrimp Wrap


      Fried shrimp, mixed greens, avocado, chipotle aioli, corn, & black bean salsa

    • Steak Sandwich

      Steak Sandwich


      Marinated, sliced Hangar steak, roasted red pepper, caramelized onion, crumbled bleu cheese, horseradish aioli on a baguette.

    • Veggie Burger

      Veggie Burger


      Spicy black bean veggie patty, LTO, & avocado on a brioche bun

    • Wings

      Ten (10 ea.) bone-in or boneless by weight

    • Barbeque


      Choice of smoky BBQ, spicy BBQ, or Honey BBQ

    • Casino


      Crispy, sautéed in white wine, garlic, jalapeño, and bacon (add $2)

    • Garlic Parmesan Buffalo Ranch

      Garlic Parmesan Buffalo Ranch


      Our 2018 Contest Winner...and just the way it sounds

    • Grilled Bourbon


      Flashed on the char-grill with our original bourbon glaze (add $2)

    • Kevin's Wings


      Original, authentic Mammoser's Buffalo! Try the sauce first.

    • Publick House® Dry Rub


      A well-concocted blend of ground chilies & other spices (PH blend)

    • Publick House® Original


      Our own ruby-red marmalade. Tangy, a little sweet and spicy to your liking (mild, medium, hot)

    • Red Hot® & Butter Wings


      Plain-Jane pub wing-sauce tweaked with spices (medium only)

    • Roasted Jalapeño Honey Buffalo


      Roasted jalapeño extract infused into a classic wing sauce (medium only)

    • Salt & Vinegar


      White vinegar & kosher salt....nice bite!

    • Sweet-Chili Coconut


      Asian-based chili glaze with a hint of coconut (medium only)

    • T-Bone


      Publick House original dusted with Cajun Spice and char-grilled (mild, medium, hot...add $2)

    • Teriyaki Glaze


      A mix of teriyaki and mild spices

    • Kids

      Cranberry, iced tea, lemonade, or soda included

    • Grilled Cheese


      Buttered white bread and American cheese with a kid's portion of our Publick House fries and pickle chips

    • Kid's Burger


      A 4oz. patty of Allen Farms® ABF Angus beef, American cheese on a fresh brioche bun with a kid's portion of our Publick House fries, pickle wedge

    • Mac & Cheese


      Large bowl of kid's style mac & cheese, served in an iron skillet (not the main-menu adult-style mac & cheese)

    • Stadium Hot Dog


      Sabrett® or Nathans® hot dog on a warm bun with a kid's portion of our Publick House fries, pickle chips

    • Tenders & Fries


      Two tenders (plain or tossed in any of our Wing Sauces) with a kid's portion of our Publick House fries, pickle chips