• Soups

    • 2020 Chili


      Finished with red onion and shredded cheddar.

    • French Onion Au Gratin

    • Today's Soup

      $4 cup
      $6 bowl

      Ask for daily specials.

    • Salads

      Substitute grilled chicken for: Buttermilk Fried Chicken [$2], Grilled steak or wild red shrimp [$5], Grilled salmon [$6]

    • Pub Caesar

      Pub Caesar


      Grilled chicken, romaine, crouton, shredded Parmesan

    • Simple Salad


      Romaine, feta, red onion, lemon vinaigrette

    • Cobb



      Grilled chicken, mesclun, tomato, red onion, hard egg, blue, smoked bacon, fresh avocado, choice of dressing

    • Cranberry-Walnut


      Grilled chicken, mixed greens, goat cheese, apple slices, walnut, Craisins®, choice of dressing

    • Starters

    • Black Truffle Fries


      Publick House Fries with Black Truffle oil and fresh grated Romano cheese.

    • Chili Cheese Tots

      Chili Cheese Tots


      Big portion of Ore-Ida® original Tater Tots®, Publick House Chili, Jalapeño, scallions, lime crema

    • House Quesadilla


      Chicken or pulled pork, cheddar, flour tortilla, salsa, sour cream.

    • Mac & Cheese

      Mac & Cheese


      Cheddar, Fontina, Pecorino, breadcrumbs, scallions. Amazingness in a skillet! Black truffle-it-up for $2.

    • Mozzarella Sticks


      Served with marinara dipping sauce.

    • Nacho Everyday Nachos


      Chili, chicken, or pulled pork.

    • Obligatory Tenders & Fries


      We do this to keep Kelly alive. Crispy fried chicken tenderloins with Publick House Fries. Honey mustard or BBQ side.

    • Old Bay® Crab Cakes

      Old Bay® Crab Cakes


      Lamp and claw crab meat, charred lemon aioli, and Publick House cole slaw

    • Perogies


      Stuffed with potato, sautéed (not fried) with caramelized onion.

    • Pretzels



      Bavarian pretzel sticks, house-blended beer mustard or cheese sauce.

    • Sliders


      Angus beef, American cheese, caramelized onion, fresh warm brioche. (3 ea.)

    • Mains

    • Ahi Tuna Bowl

      Ahi Tuna Bowl


      Marinated/seared Ahi, pineapple rice, black beans, greens, tropical salsa, platanos, Sriracha® aioli

    • Charred Strip

      Charred Strip


      Prime cut, ~14oz, roasted garlic mashed, today's veg, house-made béarnaise aioli.

    • Fish & Chips

      Fish & Chips


      Monster-sized filet of golden fried Haddock, house-cut slaw, house-blended tartar, malt vinegar, choice of fries.

    • Rick's Meatloaf


      Mushroom gravy, roasted garlic mashed, roasted seasonal vegetables

    • Teriyaki Glazed Salmon

      Teriyaki Glazed Salmon


      Jasmin rice, charred lemon, scallion, roasted seasonal vegetables

    • Wings

      Served in orders of 10 or boneless by weight.

    • Barbeque Wings


      Choice of smoky BBQ, spicy BBQ, or honey BBQ.

    • Casino Wings


      Crispy, sautéed in white wine, garlic, jalapeño, and bacon.

    • Garlic Parmesan Buffalo Ranch Wings

      Garlic Parmesan Buffalo Ranch Wings


      Our 2018 Winner of the "What's Your Flavor?" Contest! Submitted by Anthony Spera of Pleasant Valley.

    • Grilled Bourbon Wings


      Flashed on the char-grill with our original bourbon glaze.

    • Mammoser (Kevin's Favorite) Wings


      True original Buffalo! You're going to want to try this sauce first.

    • Maple Cajun Wings


      Lightly coated in real maple syrup glaze with a dusting of cajun spice.

    • Publick House Dry Rub Wings


      A well-concocted blend of ground chilies & other spices (Jerk or Cajun).

    • Publick House Wings


      Our own ruby-red marmalade. Tangy, a little sweet and spicy to your liking (mild, medium, hot) - our most popular.

    • Red Hot & Butter Wings


      Plain-Jane pub wing-sauce tweaked with spices. (medium only)

    • Roasted Jalapeño & Honey Buffalo Wings


      Roasted jalapeño extract infused into a classic wing sauce. (medium only)

    • Salt & Vinegar Wings


      White vinegar & kosher salt....nice bite.

    • Sweet-Chili Coconut Wings


      Asian-based chili glaze with a hint of coconut. (medium only)

    • Teriyaki Glazed Wings


      A mix of teriyaki and mild spices.

    • Burgers + Creations

      Served with choice of Publick House Fries, Seasoned Wedge Fries, or Tater Tots. Substitute onion rings or sweet potato fries for $2.

    • "BEC"



      Angus beef, extra-thick smoked bacon, sunny egg, American cheese, caramelized onion, Sriracha aioli, fresh brioche bun.

    • Buffalo Chicken Wrap

      Buffalo Chicken Wrap


      Crispy chicken tenders, romaine, tomato, crumbled bleu and your favorite wing sauce.

    • Buttermilk Chicken

      Buttermilk Chicken


      Buttermilk fried chicken, ginger slaw, cucumber, pickled onion, chipotle aioli, on a fresh brioche bun.

    • East End Chicken

      East End Chicken


      Grilled chicken breast, jalapeño slaw, sliced cucumber, lettuce, garlic-basil aioli, on a brioche bun.

    • Impossible Burger™


      Lock-down favorite of all vegetarian and healthy eaters, (6 oz.) patty, lettuce, tomato, onion, on fresh brioche bun.

    • NYC Deli Reuben

      NYC Deli Reuben


      A heap of Pub-sliced pastrami, kraut, Swiss, marble rye, choice of grainy beer mustard or Thousand Island.

    • Pub Cheese Burger

      Pub Cheese Burger


      Angus beef, choice of cheese, lettuce, tomato, onion, pickle, on a warm brioche bun.

    • PV BLT

      PV BLT


      Best BLT ever. Thick wood-cured bacon, arugula, tomato, garlic-basil aioli on a baguette.

    • Red / White / Green Baguette

      Red / White / Green Baguette


      Grilled chicken breast, pesto, fresh mozzarella, roasted red peppers, fresh baguette.

    • Smoked Sliced Brisket

      Smoked Sliced Brisket


      House-smoked brisket, bourbon glaze, onion ring, un-pickled jalapeño, Publick House coleslaw on a brioche bun.

    • Teddy's Rough Rider Burger

      Teddy's Rough Rider Burger


      Allen Farms® or 44 Farms® ABF fine grind Angus beef, onion ring, pepper jack cheese, BBQ, lettuce, B+B pickle, fresh brioche bun